Thursday 28 September 2017

Biodegradable microsensors for food monitoring

A new generation of microsensors could provide the vital link between food products and the Internet of Things. Researchers have developed an ultra-thin temperature sensor that is both biocompatible and biodegradable.
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Good vibrations: New tech may lead to smaller, more powerful wireless devices

What if your earbuds could do everything your smartphone can, but better? A new class of synthetic materials could allow for smaller devices...