Thursday, 28 September 2017

Biodegradable microsensors for food monitoring

A new generation of microsensors could provide the vital link between food products and the Internet of Things. Researchers have developed an ultra-thin temperature sensor that is both biocompatible and biodegradable.

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Mind the band gap! -- researchers create new nanoscale forms of elementary semiconductor with tunable electronic properties

Researchers have demonstrated that by using a semiconductor with flexible bonds, the material can be moulded into various structures using n...