Thursday, 28 September 2017

Biodegradable microsensors for food monitoring

A new generation of microsensors could provide the vital link between food products and the Internet of Things. Researchers have developed an ultra-thin temperature sensor that is both biocompatible and biodegradable.
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Polymer research shows potential replacement for common superglues with a reusable and biodegradable alternative

Researchers have developed an adhesive polymer that is stronger than current commercially available options while also being biodegradable, ...