Thursday, 28 September 2017

Biodegradable microsensors for food monitoring

A new generation of microsensors could provide the vital link between food products and the Internet of Things. Researchers have developed an ultra-thin temperature sensor that is both biocompatible and biodegradable.
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Researchers develop recyclable, healable electronics

Electronics often get thrown away after use because recycling them requires extensive work for little payoff. Researchers have now found a w...